About

Founded in 2006, The Little Food Company has rapidly established a reputation for great food and professional service. Co-owner Melanie Ryder trained at the prestigious Leiths School of Food and Wine. Business partner Claire Arnold developed her culinary expertise in Mediterranean and North African cultures. Together they bring flair and artistry to food preparation and presentation.

Staging an event need not be a stressful experience. From the outset we will be on hand to guide you from planning the menu, through to adding those extra special touches guaranteed to make your event a day to remember.