The Little Food Company has rapidly established a reputation in London for great food and professional service. Co-owner Melanie Ryder trained at the prestigious Leiths School of Food and Wine where she currently has the pleasure of teaching part-time. Coming from a business and finance background, partner Claire Arnold developed her culinary expertise in Mediterranean and North African cultures. Together they bring flair and artistry to food preparation and presentation.

The aims for the future are built on the valued relationships The Little Food Company enjoys with it’s clients and suppliers. It’s a simple approach in forming a niche in the market; that every single client, new or established, discovers a refreshing passion for sensational food and service at their disposal ... that every guest at your event has something just that little bit special to remember!